Sydney Gin Palooza Season Two is now being planned to be held in the Paddington Town Hall in Sydney’s Eastern suburbs. More than a dozen distilleries have asked for stands plus several food stands and Schibello Coffee. Stand applications will open at the end of May.
Giacomo Franceschi of Merivale Charlie Parker’s won the Cocktail Cup with his outstanding recipe named Deep Sea.
60mL Manly Spirit Gin. 20mL single Vineyard Thomas Hunter Valley Semillon infused with
sea asparagus; 6 dashes of homemade lemon tincture; 3 dashes homemade sea celery cordial;
Moss infused with vodka then distilled and sprayed around the cocktail glass. Garnished with
one almond dropped into the cocktail.
The judges handpicked by Chairman Mikey Enright were Jason Crawley, Andy Penny and
Harriet Leigh. Enright commented: “What a great line up of judges, many
years of experience and it was a really tough call for them. The cocktails have
been next level. Congratulations to all involved”.
Simon Laturiuw Low & Loftys using Brookies Dry gin and Brookies Slow
Matty Opai Icebergs Dining Room & Bar using Four Pillars – Maker Session Gin
Jake Soledad Icebergs Dining Room & Bar using Four Pillars X Herno
Christian Comparone The Smoking Panda using 5Nines Distilling Wild Citrus Gin.
Giacomo Franceschi Merivale Charlie Parker’s using Manly Spirit Gin. Manly Spirit
Christopher Thomas – Trolley’d – using Hemp Gin
Archie Rose Distillery Co and Giniversity owned by the Margaret River Distilling Co are both presenting cocktail blending classes at the Sydney Gin Palooza. Wonderful concepts for novices or gin tragics alike. SOLD OUT
the Australian Gin Awards is growing not just in numbers of entries but in associated events. Mikey Enright will Chair the exciting Cocktail Cup entries open 8 October and close 5 November. Facebook will give all the details.
The Association has now developed an exciting adjunct to the Australian Gin Awards. Mikey Enright owner of the Barbershop (Sydney’s premier gin bar) will Chair the AUSTRALIAN GIN COCKTAIL CUP. Bartenders will enter by invitation and the grand prize is being sponsored by FEVER TREE. More on this later.
All 36 stands for the Sydney Gin Palooza have been taken up. Distillers from all states and the ACT are participating with Victoria the strongest group. Entries are still open. So enter your gin and the Design Awards up until the end of October. Trophies and certificates will be awarded by Bill Lark and his team of nine judges. Dinner tickets also still available.
A $5000 SAVERGLASS surprise gift will be presented to a lucky winner at the Awards Presentation Dinner being held on Thursday 7 March 2019. If you are a Distiller present at the dinner your name can be drawn out of a hat for this amazing luxury, high-end glass prize.
The inaugural Gin Awards is bringing in some exciting changes to the distillers awards scene. Mainfreight has set up drop-off depots in Hobart; Adelaide; Melbourne; Margaret River and Perth for the entries in those areas. At no cost to the distillers, their entries will arrive into Sydney safely and in time for the judging. Thanks Mainfreight nice one!
CCL is Australia’s best known wine label producer with manufacturing in Sydney and Adelaide. They have given the awards a $5000 production prize for the winner of Australia’s Best Gin Bottle. The judging team is elly Baxter (Chair);Marty Widholm Lead Designer Cellardoors.co; Penny Sippe Bacardi PR Manager; Sarah Norris Editor Broadsheet Sydney; Rachael Lonergan Brand & Advertising Strategist; Steve Morris; CCL General Manager Wine & Spirits NSW. James Kelly CAPI Sales Manager NSW; Kate Meyer dedicated gin lover;Thank you CCL.
These yummy vegan Treat Dreams chocolates will be available in the pop-up shop at the Sydney Gin Palooza on 8 & 9 March at Manjit’s. They will also be served for guests at the Trophy Dinner – we are told that they will be filled with gin based cream. Thank you TD.
Using decadent, organic and fair trade 70% European chocolate, we handcraft gooey filled creations in Sydney.
These full flavour treats also happen to be dairy free, egg free and vegan friendly.
Many people are asking for the form to enter their gin and book a stand at the Sydney Gin Palooza. The form will be emailed to all companies and will also be on this web site on Wednesday 1st August. It’s a new show and the form is complex giving you the ability to enter your gin; the Bottle Design Awards; purchase tickets for the trophy dinner and book a stand. It’s being tested now and is on the way!
A new local craft gin, Great Ocean Road Gin is set to launch after nearly 12 months in development. Owner Ann Houlihan is excited to announce the release of her premium craft gin, inspired by the Great Ocean Road. The first gin in the series is called ‘Guvvos’ and you can pre-order and support this project at Pozible.com
CAPI’s mixers and sparkling water will feature at all events for the awards.
The CAPI brand was born from a simple idea to produce clean, natural, carbonated refreshments. In a worldfull of mass-production,CAPI wanted to defy the norm through its craftsmanship, quality ingredients and outstanding drinks.
CAPI is proudly Australian made with all products produced in Kyneton, Victoria. Everything in the range is free of all artificial colours, flavours and preservatives, using only the best natural ingredients. See their full range.
In addition to the trophies and certificates awarded to the contents of the bottle, the bottles themselves will be judged. The top design trophy will be awarded for the Best Gin Bottle. The Chair for this section of the awards is Elly Baxter from The Ginstress. Elly will select her team of judges which will be made up of professional designers and industry figures.
The Australian Gin Awards is in capable hands. The CEO Judith Kennedy AM has successfully managed Australian and international wine awards for more than 20 years. As a business woman she is keenly aware of quality control and delivering on a promise to the entrants. The Chairman is Bill Lark – he is simply a luminary distiller; an international whisky icon; an Aussie champion and an all-round nice bloke.
Together they are offering the gin industry a solid and mindful approach to an awards opportunity in order that distillers and independent bottlers alike may see how they stack up against their peers and benefit from the exposure these awards offer.
The Australian Gin Awards trophy winners will feature in a series of lunches following the Presentation Dinner in March next year. One of the benefits of winning a trophy will be to have the opportunity to have your gin featured along with all trophy gins at a series of lunch banquets. The events will be held in regional and city restaurants across the country. Trophy-winning distillers will be invited to be the guest speakers. More on this later.
The champion Tasmanian distiller Bill Lark and a wine industry leader Judith Kennedy AM, are joining forces to manage the inaugural Australian Gin Awards and the associated ”Meet the Makers” events at the Sydney Gin Palooza.
The aim is to shine a light on the excellence of gin production and for the judges to concentrate on one spirit – Australian gin.
In recognition of the exciting range of designs and outstanding bottles and labels created by the gin industry, an adjunct to the awards will be the Best Gin Bottle Trophy judged by an expert team of designers and retailers, with an opportunity for members of the public to cast their vote.
In February the judges will be deciding on seven class trophies plus a range of gold, silver and bronze medals. The judges are yet to be announced. There will also be a Gin of Show silver perpetual trophy.
News from Four Pillars: “Bloody Shiraz Gin 2018, release and nation-wide tastings Friday June 1.
Rare dry gin and Yarra Valley fruit. The most remarkable feature of the 2018 ginis its truly incredible colour. It’s considerably brighter than last year, a glowing deep cerise with the most gorgeous vibrant pink hue”. www.fourpillarsgin.com.au
Our reputation lies in 20 years of wine show and event management. We founded and managed the Australian and New Zealand Boutique Wine Show, the Boutique Wine Label Design Awards and the Six Nations Wine Challenge. These successful shows have recently been passed on to new management which leaves us time and valuable experience on offer to Australia’s gin distillers.
Judging will be held in Sydney. The Chairman and judging teams will be announced soon.
We have recognised a small tsunami of gin production, evident throughout Australia, in many cases evolving from winery cellar doors. The stand- alone distillers and the small batch winemakers alike are responding to a demand in the community for Australian made gin with our national botanicals offering exciting opportunities for creative blends. We are proud to be introducing the Australian Gin Awards and the Sydney Gin Palooza in 2019.
Judith Kennedy AM
The stand- alone distillers and the small batch winemakers alike are responding to a demand in the community for Australian made gin with our national botanicals offering exciting opportunities for creative blends.
SYDNEY GIN PALOOZA will be held on Friday 8 and Saturday 9 March at Manjit’s at a ‘meet your maker’ gin and food event. Master classes will also feature. Watch Facebook and Instagram for early bird tickets.
The Trophy Dinner will be held in Sydney on Thur 7 March, at Manjit’s on King’s Street Wharf. All trophy winning gins will be served at the dinner. Chairman Bill Lark will make the announcements and present the trophies.
London Dry Gin is the world’s most popular Gin style. Despite its name, it’s not always from London and can be made anywhere, so long as it contains only natural ingredients.
So what makes it “London”? It must be made from pure grain spirit, with flavour introduced from natural botanicals through re-distillation. London Gin also mustn’t contain colouring or any added ingredients other than water.