All of the stands at the Sydney Gin Palooza are now accounted for. We are pleased to welcome three New Zealand Distillers into the group adding a little bit of difference with their Kiwi botanicals. The Distillers’ full list is on the Australian Gin Awards web site and the master classes, VIP Packages and general event tickets are now for sale.
The National Distillery Company is a craft distillery which is located in one of New Zealand’s most iconic heritage buildings, based in the beautiful port of Ahuriri in Napier. Formerly New Zealand’s National tobacco company, the building was built with opulence and indulgence in mind and no cost was spared, and that’s the approach we take with our spirits. YES YES we will be at the Sydney Gin Palooza in November. We can’t wait to pour you a G&T or even better one of our banging cocktails. See you very soon Australia, we love you.
We thought you would be interested in the Giniversity master class at the November Sydney Gin Palooza. The class includes your entry into the Palooza following the class. The same class is repeated twice – 23 and 24 November. The class size is 24 and the new venue is the Paddington Town Hall.
All 36 stands for the Sydney Gin Palooza have been taken up. Distillers from all states and the ACT are participating with Victoria the strongest group. Entries are still open. So enter your gin and the Design Awards up until the end of October. Trophies and certificates will be awarded by Bill Lark and his team of nine judges. Dinner tickets also still available.
London Dry Gin is the world’s most popular Gin style. Despite its name, it’s not always from London and can be made anywhere, so long as it contains only natural ingredients.
So what makes it “London”? It must be made from pure grain spirit, with flavour introduced from natural botanicals through re-distillation. London Gin also mustn’t contain colouring or any added ingredients other than water.