These yummy vegan Treat Dreams chocolates will be available in the pop-up shop at the Sydney Gin Palooza on 8 & 9 March at Manjit’s. They will also be served for guests at the Trophy Dinner – we are told that they will be filled with gin based cream. Thank you TD.

Using decadent, organic and fair trade 70% European chocolate, we handcraft gooey filled creations in Sydney.
These full flavour treats also happen to be dairy free, egg free and vegan friendly.